October 30, 2006
-
Less entries
I have put up less entries lately because I did not want to scoot back my grand collage about Conor too much. I am quite proud of it and I wanted it to be easily accessible to those who come looking for it, or who are just wandering through the page.
If you ever go wandering through either an Asian market, or the international/Asian section of a supermarket, look for “Chinese five spice” powder- or just “five spice”. It is a mixture of five spices often used in Asian cooking, and in Taiwan it was incredible on chicken grilled on the edge of the street. My discovery is that a good shaking of five spice on apple sauce- just the store bought kind- is absolutely deeeelicious. It is a good way, as well, to make the food interesting without adding sugar or such.
-Patrick