August 25, 2006

• A Post to CHECK OUT

  Everyone PLEASE take the time to stop what you are doing, and look at one of the most incredible and wise xanga posts I’ve ever looked at. It’s pretty incredible how much on-target stuff this person got in one huge post. It’s long, but I challenge you to choose to read this when you have enough time to read until the end- and do NOT stop until the end. Pass this onto people you think might benefit- because this is some stuff to live by.

  Click HERE

  -Patrick

  PS- I found this through the new, and really cool, xanga newspaper- a xanga boost related tool that premium users can use right now to boost xanga posts they like.

  EDIT- On request, I made it a link. Hope it makes life easier.

  
  And, here is a picture of the meal I made last night for dinner. I’ve started up, since school is done, doing my regular support of five meals a week for the family. This is a toss-together meal: spaghetti lightly meated with lean ground beef, gently steamed bell pepper and onion in a base of onion/garlic mixture sauteed in olive oil. I mixed in some premium vodka spaghettini sauce from Publix and freshly torn basil, topping it with vine ripened tomatoes lightly steamed and rolled basil strips fresh from my garden. All of this topping on al-dente whole wheat spaghetini pasta. On the side is a slice of freshly baked bread (ahh, well, it is from the store, but it was freshly made that day) multi-grain bread crisped under the broiler with margarine and slices of vermont white cheddar- seasoned with garlic salt and paprika.

  Whatdya think, was it too simple? Honestly, with the food processor to do the garlic and onion mince, it was one of my simpler meals. It’s nice to be able to just walk out the the garden and spruce up a meal with something fancy like nice herbs.

  -Patrick

  • 8:30 am
  • 1 Comment